A Special Banana Bread Recipe — it’s special because I rarely, IF EVER, make non Keto and non Low Carb foods!
Here’s what you need:
- 3 bananas
- 2 Eggs
- 1 Stick of Butter
- 1 Cup Sugar
- 2 Cups of Flour
- 1 Tsp Baking Soda
- As much cinnamon and nutmeg as you’d like!
Here’s what you need in order to make this salmon sashimi and crab salad!
- 5 ounces of sashimi salmon (cut into cubes)
- 4 ounces of crab meat
- 1/2 Cup Carrot & Cucumber (minced)
- 1 Tbs Mayo
- 2 Heaping Tsp Spicy Mustard
- 2 Tsp Wasabi Powder (optional)
- Salmon Roe & Capers (optional)
- 1 Medium Cucumber (sliced)
- Salt & Pepper, to taste
Would you like the recipe for this appetizer?!
2021-12-17 12:36:14 +0000 UTC View PostHow To Air Fry SALMON Perfectly, EVERY TIME!
2021-12-13 12:47:38 +0000 UTC View PostThis is what I was eating yesterday!
Have you ever had Unagi before?
That ain’t salmon?! WTF am I eating?
2021-12-11 12:11:05 +0000 UTC View PostHere's how to make Christmas/Holiday Cookies, out of salmon!
- 5 to 6 ounces of Skinless Salmon, ground up in a food processor with salt, pepper, garlic powder, and onion powder
- Holiday cookie cutters (I got mine for $1 each at Target)!
Simply flatten out the ground-up salmon like you would cookie dough and press your cookie cutters into the salmon. Then carefully place your "cookies" on a skillet that's heating over a medium flame (spritz with non-stick cookie spray) and pan-sear/fry them for about 5 minutes per side, achieving a crispy golden-brown look.
And voila! The ULTIMATE ZERO CARB COOKIE!!
**If you want to take these cookies to the NEXT LEVEL, cook salmon belly in the same skillet. Salmon belly will lend a form of cooking fat to the pan (as you can see there is a bunch of liquid in my skillet - see photo - and that's purely from the strips of salmon belly), enhancing the flavor of the "cookies" further.
Salmon Cacciatore Salad
- 6.5/7 Ounces of Skinless Salmon
- 1/4 to 1/2 Cup Cooked Onions and Cooked Cremini Mushrooms
- 1/4 Cup Jarred Marinara Sauce
- 1/4 Cup Diced Yellow Bell Pepper
- 1/4 Cup Shredded Carrot
- 1 Tsp Italian Seasoning
- 1/4 Tsp Garlic Powder
- 1/4 Tsp Salt & Pepper
**See Video for Instructions**
I tossed this SALAD real good… Want the recipe?
2021-12-01 13:50:22 +0000 UTC View PostHey there… I’m GIGI, The Salmon Queen. I eat about 8-10 pounds of salmon a week… And I thought I’d invite you to join my feasts!
2021-11-30 20:54:35 +0000 UTC View Post